Home
Current Deals
Fresh Produce
What We Offer
Recipes
Event Calendar
About Our Store + Employees
Contact Us
Nature's Way Market
Home
Current Deals
Fresh Produce
What We Offer
Recipes
Event Calendar
About Our Store + Employees
Contact Us
Check out our collection of
Recipes
Click on an image below to get the ingredients list, measurements & directions on how to create delicious and healthy cuisine. Recipes with an asterisk are from our awesome staff!
Almond Flour Cake
By Nourished Kitchen
Black Rice Pudding
Blueberry-Lavender Compote
Blueberry, Mint & Coconut milk ice cream
BY joyful belly
Braised Cabbage with Apples & bacon
By Karen*
Burdock & Carrot Saute
By Eden Foods
Butternut Squash & Apple Soup
By Ina Garten
Cauliflower Pakoras
By Sunday’s at moosewood Restaurant
Chocolate Tart
by Jennifer McLagan
Classic German Potato Salad
By Patty Catalano
Coconut lentil curry with greens
By ‘A Couple Cooks’
Congee/Rice Soup
By Maine Seaweed
Crispy Pakora with Green Mint Sauce and Rhubarb Chutney
By Green Kitchen Stories
Crispy potato Cake with garlic & herbs
by Ian Knauer
Curried Butternut Squash Soup
By the Minimalist Baker
Curried Red Lentil Soup
By Maine Seaweed
Curry lentil soup
by Feasting at home
Dandy Blend Coffee Drink
by laurie*
Dill-Spiced Salmon
BY Marcus Samuelsson
Elderberry Syrup
by Cheryl Karcher
fire cider
by mountain rose herbs
Friday Morning Frittata
friday morning okonomiyaki (gluten-Free)
Ginger Bug
By THe Nourished Kitchen
Ginger Cranberry Shrub Cocktail
By mountain rose herbs
Gluten-Free Banana Bread
gluten-free pancakes
GLUTEN-FREE POUND CAKE
Gluten-Free Tabouleh
By Eliana*
GLUTEN-FREE WINTER SQUASH MUFFINS
Grain-Free granola
Herb-Crusted Tofu
Recipe by deborah madison
Hibiscus Pomegranate Fire Cider
By Juliet Blankespoor with Meghan Gemma
Homemade Ginger Ale
By Eliana*
Iced Linden Tea
BY Sustain my cooking habit
kelp crunch
by laurie*
Kimchi
Lemon Pudding Cake
Recipe by Ian Knauer
Lemongrass Chicken Wings
Recipe by Katie Chin ‘Everyday Thai Cooking’
Malaysian-Inspired Tofu Curry
Recipe by deborah madison
Melon and Cucumber Agua Fresca
Meyer lemon curd
Recipe by My Pantry Shelf
Nettle Pesto
By Mountain Rose Herbs
Noodle Salad with Sesame Dressing
By Eden Foods
Okra with Tomato Sauce
ala eliana*
Okra, Corn & Tomatoes
by karen*
Old Fashioned Vegetable Soup
Recipe by Maine Seaweed
Pasta, Pesto & Peas
By Ina Garten
Peach Shortcake on Ginger Biscuits
Pickled Cranberries
By Mountain Rose Herbs
Pickled Daikon
Pressed salad
By Laurie*
Pumpkin Pie Smoothie
By Laurie*
QUINOA CHILI
Red Lentil And Black Bean Stew
Redbor Kale with red beans, cilantro & Feta Cheese
By Deborah madison ‘Local Flavors’
Roasted Pumpkin salad with kale & Buckwheat
Roasted za’atar cauliflower & chickpea salad
By Karen*
Rose Hips Syrup
By Colleen at Grow, forage, cook, ferment
Rosemary-Infused Vinegar
Sea Gypsy Soup
Recipe by Maine Seaweed
Slow-Baked Cannellini beans with Preserved lemon, Rosemary, & Smoked paprika
Recipe by ‘the nourished kitchen’
Spring Soup
By Maine Seaweed
Summer soup
Recipe by Maine Seaweed
White Bean Pate
Wild Mushroom Soup
Recipe by The Nourished Kitchen